Our Seas, Our Future

The Scottish seafood industry is rigorously managed and regulated to ensure responsibly fishing practices are employed, with minimal impact on the marine environment.

 

Scotland holds more MSC accreditations than most EU countries and has been a pioneer for alternative approaches such as the Conservation Credits scheme. Scottish fish farmers and fishermen consider themselves to be custodians of the sea, proud to invest in sustainable practices that secure a continued living for themselves and future generations.